Oatmeal Cookie Cocktail
1 ounce Baileys Irish cream (3 cl)
1 ounce butterscotch schnapps (3 cl)
1 ounce Jägermeister (3 cl)
½ ounce cinnamon schnapps (1.5 cl)
Shake and strain into a chilled cocktail glass. Add the garnish.
Serve in a cocktail glass (4.5 oz)
Notes:
From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003
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