Oatmeal Cookie Cocktail


1 ounce Baileys Irish cream (3 cl)
1 ounce butterscotch schnapps (3 cl)
1 ounce Jägermeister (3 cl)
½ ounce cinnamon schnapps (1.5 cl)
3 skewered raisins, for garnish (1½ oz, 4.5 cl)
Shake and strain into a chilled cocktail glass. Add the garnish.
Serve in a cocktail glass (4.5 oz)

Notes:

From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003


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