Stir in mixing glass with ice strain
¾ oz gin (2 cl)
¾ oz dry vermouth (2 cl)
¾ oz kirsch (2 cl)
1 dash Boker's bitters (optional)
¼ tsp sugar (1 dash)
1 dash pastis
Serve in a cocktail glass (4.5 oz)


NOTE: Drink is varied with more vermouth less gin kirsch

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