Nightwatch

Shake with ice in cocktail shaker and strain

1 oz gin (3 cl)

¼ oz Pernod (0.7 cl)

Serve in a Champagne saucer (4 oz)

By Robert Hess

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...