Stir in mixing glass with ice strain
2 oz gin (6 cl)
¼ oz Red Dubonnet (6 dashes)
1 oz orange curacao (3 cl)
1 dash Fernet Branca (optional)
Add lemon twist (optional)
Serve in a cocktail glass (4.5 oz)

Some similar cocktail recipes:

🗓️ Cocktail of the day

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

⭐ Featured ingredient


Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...

Cocktails with Cointreau

Featured cocktail book