Mulled Wine

4 oz red wine, (12 cl)
1 tsp sugar, (4 dashes)
1 lemon twist, (½ oz, 1.5 cl)
1 pinch allspice, (½ oz, 1.5 cl)
1 cinnamon stick (½ oz, 1.5 cl)
3 cloves (1½ oz, 4.5 cl)
Heat but do not boil,
Note: Variations include the addition of a liquor spices of choice.
Traditionally, the mixture is heated by dipping a red hot iron poker into
Serve in a mug (12.0 oz)

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