Mulled Claret

Build

1 tsp sugar (4 dashes)

½ tsp cinnamon (2 dashes)

½ tsp nutmeg (2 dashes)

Fill with claret

Traditionally, the mixture is heated by dipping a red hot iron poker into

it.

Serve in a mug (12.0 oz)

Mint Highball: crème de menthe, ginger ale, lemon wheel, soda

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...