Mulled Bourbon

2 ½ oz madeira wine, (7.5 cl)
1 oz bourbon, (3 cl)
1 oz Lillet Blanc (3 cl)
2 dashes orange bitters,
4 oz water, (12 cl)
1 tsp brown sugar. (4 dashes)
Heat, but do not boil,
Place lemon wedge, cloves, cinnamon stick in mug add hot mixture
Traditionally, the mixture is heated by dipping a red hot iron poker into
Serve in a mug (12.0 oz)

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