Mikado Variation

Stir in mixing glass with ice strain

1¾ oz brandy (5 cl)

¼ oz orange curacao (6 dashes)

¼ oz creme de noyeaux (6 dashes)

¼ oz orgeat syrup (6 dashes)

Serve in a cocktail glass (4.5 oz)

Improved Japanese Cocktail: Peychaud bitters, brandy, lemon juice, orgeat

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...