Mexican Coffee


Build
1 tsp brown (or regular) sugar (Substitute ½ oz dark creme de cacao or Kahlua) (4 dashes)
1½ oz Tequila (4.5 cl)
Fill with hot coffee
Top with whipped cream
Float ¼ oz Kahlua on cream (optional) (6 dashes)
Serve in a irish coffee glass (6.0 oz)


🗓️ Cocktail of the day

Fans: Cointreau, blended Scotch, grapefruit juice

⭐ Featured ingredient

crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

Cocktails with crème de cassis

Featured cocktail book