Mexican Coffee

Build
1 tsp brown (or regular) sugar (Substitute ½ oz dark creme de cacao or Kahlua) (4 dashes)
1½ oz Tequila (4.5 cl)
Fill with hot coffee
Top with whipped cream
Float ¼ oz Kahlua on cream (optional) (6 dashes)
Serve in a irish coffee glass (6.0 oz)


🗓️ Cocktail of the day

Mexico Pacifico Cocktail: lime juice, lime wheel, passion fruit syrup, tequila

📝 New recipes

⭐ Featured ingredient

maraschino liqueur
maraschino liqueur

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...

Cocktails with maraschino liqueur

Featured cocktail book

Death & Co: Modern Classic Cocktails

By David Kaplan
2014