Mexican Coffee

1 tsp brown (or regular) sugar (Substitute ½ oz dark creme de cacao or Kahlua) (4 dashes)
1½ oz Tequila (4.5 cl)
Fill with hot coffee
Top with whipped cream
Float ¼ oz Kahlua on cream (optional) (6 dashes)
Serve in a irish coffee glass (6.0 oz)

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