Shake with ice and strain
2 dashes grenadine
2 dashes absinthe
¼ lemon (juice of) or ½ lime (¾ oz, 2 cl)
½ Daiquiri rum (1½ oz, 4.5 cl)
½ swedish punch (1½ oz, 4.5 cl)
Shake and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)

🗓️ Cocktail of the day

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

⭐ Featured ingredient


Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...

Cocktails with Cointreau

Featured cocktail book