Marion No. 1
Stir with ice and strain
⅓ brandy (1 oz, 3 cl)
⅓ Grand Marnier (1 oz, 3 cl)
⅓ French vermouth (1 oz, 3 cl)
1 dash of Khoosh bitters
Mix
Serve in a cocktail glass (4.5 oz)
Notes:
Invented by A. A. Tarling
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