Los Angeles

Shake in iced cocktail shaker strain

1 tsp sugar (4 dashes)

1 egg (½ oz, 1.5 cl)

1½ oz rye or Bourbon whiskey (4.5 cl)

¼ oz sweet vermouth (6 dashes)

Serve in a cocktail glass (4.5 oz)

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...