Los Angeles


Shake in iced cocktail shaker strain
1 oz fresh lemon juice (3 cl)
1 tsp sugar (4 dashes)
1 egg (½ oz, 1.5 cl)
1½ oz rye or Bourbon whiskey (4.5 cl)
¼ oz sweet vermouth (6 dashes)
Serve in a cocktail glass (4.5 oz)


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