London

Stir with ice and strain

2 dashes absinthe

1 dry gin (½ oz, 1.5 cl)

Add an olive and squeeze lemon peel on top

Stir and strain into a cocktail glass

Serve in a cocktail glass (4.5 oz)

Enzoni: Campari, fresh grape, gin, lemon juice, orange wheel, simple syrup

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...