London

Stir with ice and strain

2 dashes absinthe

1 dry gin (½ oz, 1.5 cl)

Add an olive and squeeze lemon peel on top

Stir and strain into a cocktail glass

Serve in a cocktail glass (4.5 oz)

Vermouth Cassis: crème de cassis, dry vermouth, lemon wheel

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...