Linstead
Shake with ice and strain
½ whisky (1½ oz, 4.5 cl)
½ sweetened pineapple juice (1½ oz, 4.5 cl)
Finish off before shaking with a dash of absinthe bitters
Shake and serve, squeezing a little lemon peel on top of each glass
Serve in a cocktail glass (4.5 oz)
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