Lillian Waldorf
Build Pousse Cafe-style
½ Creme d'yvette (1½ oz, 4.5 cl)
½ maraschino liqueur (1½ oz, 4.5 cl)
Float cream-optional
Serve in a pousse café glass (1.5 oz)
Some similar cocktail recipes:
🗓️ Cocktail of the day
Marconi: Calvados, sweet vermouth
⭐ Featured ingredient
Cointreau
Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...
Cocktails with Cointreau
