Le Givre


Shake with ice and strain
¼ dry gin (¾ oz, 2 cl)
¼ Cointreau (¾ oz, 2 cl)
¼ lemon juice (¾ oz, 2 cl)
1/8 Jamaica rum (½ oz, 1 cl)
1/8 grenadine (½ oz, 1 cl)
Shake and strain
Moisten the edge of the glass with lemon and dip it in pulverized sugar
Serve in a cocktail glass (4.5 oz)

Notes:

Invented by Adolphe Krieger (same as Hoar-frost)

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