Shake with ice and strain
groseille syrup (1 oz, 3 cl)
raspberry syrup (1 oz, 3 cl)
apple syrup (1 oz, 3 cl)
1 egg (½ oz, 1.5 cl)
Shake and strain
Serve in a cocktail glass (4.5 oz)

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Vermouth Cassis: crème de cassis, dry vermouth, lemon wheel

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crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

Cocktails with crème de cassis

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