Knickerbein Cocktail


Shake in iced cocktail shaker strain
¾ oz Benedictine (2 cl)
¾ oz Yellow Chartreuse (2 cl)
¾ oz kummel (2 cl)
1 egg yolk (½ oz, 1.5 cl)
1 dash aromatic bitters in bottom of glass, strain
Float beaten egg white
Serve in a cocktail glass (4.5 oz)


🗓️ Cocktail of the day

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

⭐ Featured ingredient

crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

Cocktails with crème de cassis

Featured cocktail book