Kingston Negroni
Stir in mixing glass with ice and strain
1 oz Jamaican rum (3 cl)
1 oz Campari (3 cl)
1 oz sweet vermouth (3 cl)
Garnish with long orange peel
Serve in a rocks glass (4.5 oz)
Notes:
Created by New York City bartender Joaquín Simó in 2013
🗓️ Cocktail of the day
Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream
⭐ Featured ingredient
crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
Cocktails with crème de cassis
