Kingston Negroni


Stir in mixing glass with ice and strain
1 oz Jamaican rum (3 cl)
1 oz Campari (3 cl)
1 oz sweet vermouth (3 cl)
Garnish with long orange peel
Serve in a rocks glass (4.5 oz)

Notes:

Created by New York City bartender Joaquín Simó in 2013


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