Jubilee Hermitage

Shake with ice and strain

½ gin (1½ oz, 4.5 cl)

¼ grape fruit Juice (¾ oz, 2 cl)

3/16 Grand Marnier (½ oz, 1.5 cl)

1/16 kirsch (¼ oz, 4 dashes)

Shake

Serve in a cocktail glass (4.5 oz)

Invented by Godfrey Baldini

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...