Janet Howard Cocktail

Build

2 ½ oz brandy (7.5 cl)

¼ oz orgeat syrup (6 dashes)

1 cube of ice stir in glass (½ oz, 1.5 cl)

Serve in a cocktail glass (4.5 oz)

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Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...