Jamaican Firefly

Shake with ice in cocktail shaker and strain

1½ oz dark rum (4.5 cl)

2 oz ginger beer (6 cl)

¾ oz lime juice (2 cl)

Garnish with lime wheel

Serve in a highball glass (9.0 oz)

Created by Audrey Saunders

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...