Italian Dandy
Stir in mixing glass with ice and strain
1½ oz Strega (45 cl)
1½ oz sweet vermouth (4.5 cl)
⅓ oz orange curaçao (1 cl)
2 dash Angostura bitters
Garnish with orange twist
Serve in a cocktail glass (4.5 oz)
Notes:
adapted from recipe by Sossio Del Prete
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