Independence Swizzle

Shake in iced cocktail shaker strain

2 oz dark rum (6 cl)

¼ oz honey (6 dashes)

1 tsp sugar (4 dashes)

Fill glass with crushed ice, strain

Swizzle thoroughly until glass frosts

Serve in a tall glass (10.0 oz)

Improved Japanese Cocktail: Peychaud bitters, brandy, lemon juice, orgeat

Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...