Independence Swizzle

Shake in iced cocktail shaker strain

2 oz dark rum (6 cl)

¼ oz honey (6 dashes)

1 tsp sugar (4 dashes)

Fill glass with crushed ice, strain

Swizzle thoroughly until glass frosts

Serve in a tall glass (10.0 oz)

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...