Independence Swizzle

Shake in iced cocktail shaker strain

2 oz dark rum (6 cl)

¼ oz honey (6 dashes)

1 tsp sugar (4 dashes)

Fill glass with crushed ice, strain

Swizzle thoroughly until glass frosts

Serve in a tall glass (10.0 oz)

New York Experience: Bourbon, dry vermouth, lemon wheel, triple sec

Proprietary yellow Italian liqueur flavored with herbs, flowers and spices, apparently including ...