Inca Cocktail
Stir in mixing glass with ice strain
¾ oz gin (2 cl)
¾ oz sherry (2 cl)
½ oz dry vermouth (1.5 cl)
½ oz sweet vermouth (1.5 cl)
1 dash orgeat syrup
Serve in a cocktail glass (4.5 oz)
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maraschino liqueur
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