Inca
Stir with ice and strain
1 dash orgeat syrup
1 dash orange bitters
¼ gin (¾ oz, 2 cl)
¼ sherry (¾ oz, 2 cl)
¼ French vermouth (¾ oz, 2 cl)
¼ Martini sweet vermouth (¾ oz, 2 cl)
Mix and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
🗓️ Cocktail of the day
Fancy Brandy: Curaçao, aromatic bitters, brandy, lemon wheel

⭐ Featured ingredient

Cointreau
Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...
Cocktails with Cointreau