Inca
Stir with ice and strain
1 dash orgeat syrup
1 dash orange bitters
¼ gin (¾ oz, 2 cl)
¼ sherry (¾ oz, 2 cl)
¼ French vermouth (¾ oz, 2 cl)
¼ Martini sweet vermouth (¾ oz, 2 cl)
Mix and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
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Cointreau
Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...
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