Inca

Stir with ice and strain

¼ gin (¾ oz, 2 cl)

¼ sherry (¾ oz, 2 cl)

¼ French vermouth (¾ oz, 2 cl)

¼ Martini sweet vermouth (¾ oz, 2 cl)

Mix and strain into cocktail glass

Serve in a cocktail glass (4.5 oz)

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary yellow Italian liqueur flavored with herbs, flowers and spices, apparently including ...