Iced Rum Tea
Build, fill glass with ice
1½ oz light rum (4.5 cl)
½ oz 151 rum (1.5 cl)
1 tsp sugar (4 dashes)
½ oz falernum (1.5 cl)
½ oz fresh lemon juice (1.5 cl)
Fill with tea
Add lemon wedge
Serve in a tall glass (10.0 oz)
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