Hoteggnog

Build

1 egg (½ oz, 1.5 cl)

1 tsp sugar (4 dashes)

Mix together

Fill with hot milk

Add nutmeg sprinkle

1 oz light rum (3 cl)

1 oz brandy (3 cl)

Serve in a highball glass (9.0 oz)

Eggnog

Tom Jerry Batter (premix)

Bull's Milk Variation

Hot Milk Punch

Fancy Brandy: Curaçao, aromatic bitters, brandy, lemon wheel

Proprietary yellow Italian liqueur flavored with herbs, flowers and spices, apparently including ...