Hoteggnog

Build

1 egg (½ oz, 1.5 cl)

1 tsp sugar (4 dashes)

Mix together

Fill with hot milk

Add nutmeg sprinkle

1 oz light rum (3 cl)

1 oz brandy (3 cl)

Serve in a highball glass (9.0 oz)

Bull's Milk Variation

Eggnog

Hot Milk Punch

Tom Jerry Batter (premix)

Italian Toolbag: Amaro Montenegro, Aperol, Strega, lemon wheel

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...