Hot Sangaree


Build
1 tsp sugar dissolved in hot water (4 dashes)
2 oz brandy (6 cl)
Fill with hot water
Add nutmeg sprinkle
(substitute any liquor, Port, sherry, etc)
Serve in a rocks glass (6.0 oz)

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crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

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