Hot Port Flip

Mix

3 oz Port (9 cl)

1 oz Cognac (3 cl)

½ oz coffee (preheat the above 3 ingredients) (1.5 cl)

Beat 1 egg until foamy (½ oz, 1.5 cl)

Stir 1 oz heavy cream into egg (3 cl)

Combine the mixtures into the heated mug

Add nutmeg sprinkle

Serve in a mug (12.0 oz)

Barcelona Fizz: Sherry, gin, lime juice, soda, sugar

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...