Hot Buttered Rum Cow

1 tsp pre-made mix
1½ oz light rum (4.5 cl)
½ oz Jamaica rum (1.5 cl)
Fill with hot milk stir
Add nutmeg sprinkle
Serve in a rocks glass (6.0 oz)

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Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...

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