Hong Kong Cocktail Variation


Shake in iced cocktail shaker strain
1 oz gin (3 cl)
½ oz dry vermouth (1.5 cl)
½ oz orange juice (1.5 cl)
¼ oz fresh lemon juice (6 dashes)
¼ oz kirsch (6 dashes)
Serve in a cocktail glass (4.5 oz)


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