Holed-in-one

Shake with ice and strain

⅔ Booth's dry gin (2 oz, 6 cl)

1/6 Grand Marnier (½ oz, 1.5 cl)

1/6 Aurum (½ oz, 1.5 cl)

A dash or two or lemon juice, Shake

Frost the edge of the glass with sugar

Serve in a cocktail glass (4.5 oz)

Invented by L. Ricardo

Jack's Jubilee

Bristolian

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...