Guadalahara Cocktail

Stir in mixing glass with ice and strain

2 oz tequila (6 cl)

½ oz Benedictine (1.5 cl)

Garnish with lemon twist

Serve in a cocktail glass (4.5 oz)

Created by Robert Hess

Columbia: grenadine, lemon juice, raspberry syrup, white rum

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...