Green Room
Stir with ice and strain
⅓ brandy (1 oz, 3 cl)
⅔ French vermouth (2 oz, 6 cl)
2 dashes curacao
Mix and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
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crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
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