4 oz claret (12 cl)
3 sticks cinnamon (1½ oz, 4.5 cl)
½ tsp sugar (2 dashes)
2 orange peels (1 oz, 3 cl)
2 lemon peels (1 oz, 3 cl)
1 clove (½ oz, 1.5 cl)
Heat in small pot
Bring to a boil serve
Serve in a rocks glass (6.0 oz)

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