Gluehwein

Build

4 oz claret (12 cl)

3 sticks cinnamon (1½ oz, 4.5 cl)

½ tsp sugar (2 dashes)

2 orange peels (1 oz, 3 cl)

2 lemon peels (1 oz, 3 cl)

1 clove (½ oz, 1.5 cl)

Heat in small pot

Bring to a boil serve

Serve in a rocks glass (6.0 oz)

Glogg (individual)

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...