Gin Swizzle Variation

Shake in iced cocktail shaker strain

1 egg white (½ oz, 1.5 cl)

½ oz brandy (1.5 cl)

½ oz dry vermouth (1.5 cl)

¼ oz Cointreau (6 dashes)

2 oz gin (6 cl)

Serve in a tall glass (10.0 oz)

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...