Gin Crusta


Shake in iced cocktail shaker strain
1 lemon rind in glass to form cup
1½ oz gin (4.5 cl)
½ oz fresh lemon juice (1.5 cl)
¼ oz maraschino liqueur (6 dashes)
½ oz triple sec (1.5 cl)
Add sugared rim
Serve in a cocktail glass (4.5 oz)


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