Gin Basil Smash

Shake with ice in cocktail shaker and strain

2 oz gin (6 cl)

1 oz lemon juice (3 cl)

¾ oz simple syrup (2 cl)

Garnish with basil leaf

Serve in a cocktail glass (4.5 oz)

Created by Joerg Meyer at the bar Le Lion in Hamburg around 2008.

Mojito

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Whiskey Smash

Brandy Smash

Gin Smash

Vermouth And Cassis: crème de cassis, dry vermouth, soda

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...