Georgia Mint Julep

Build, fill glass with crushed ice

1 tsp sugar (4 dashes)

4 sprigs mint muddled with sugar (2 oz, 6 cl)

1½ oz brandy (4.5 cl)

Stir until glass frosts

Serve with straws

Serve in a highball glass (9.0 oz)

Lugger

Slam Cocktail Variation

Cuban

Durban

Polynesian Hurricane

Gloucester Glory

Saucy Sue

Button Hook Cocktail

Incognito

Cuban Cocktail Variation

Brandied Apricot Cocktail

Brandied Apricot Flip

Brandy Apricot Frappe

Coronian

Speed

Grand Slam Cocktail #2

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...