Frozen Passion


Blend with a lot of crushed ice/Build, make ice snow cone in glass
1½ oz light rum (4.5 cl)
½ oz passion fruit syrup (1.5 cl)
½ oz fresh lime juice (1.5 cl)
½ oz orange juice (1.5 cl)
¼ oz fresh lemon juice (6 dashes)
¼ tsp sugar (1 dash)
Serve in a cocktail glass (4.5 oz)


🗓️ Cocktail of the day

Patrician: Cointreau, Punt e Mes, gin, twist

⭐ Featured ingredient

maraschino liqueur
maraschino liqueur

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...

Cocktails with maraschino liqueur

Featured cocktail book