Frozen Passion

Blend with a lot of crushed ice/Build, make ice snow cone in glass

1½ oz light rum (4.5 cl)

½ oz orange juice (1.5 cl)

¼ tsp sugar (1 dash)

Serve in a cocktail glass (4.5 oz)

Vermouth Cassis: crème de cassis, dry vermouth, lemon wheel

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...