Fourth Regiment Cocktail
Stir in mixing glass with ice and strain
1 oz rye whiskey (3 cl)
1 oz sweet vermouth (3 cl)
1 dash orange bitters
1 dash Peychaud bitters
1 dash celery bitters
Garnish with lemon twist
Serve in a cocktail glass (4.5 oz)
Notes:
From "282 Mixed Drinks from the Private Records of a bartender of the olden days"
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