Festa
Shake with ice in cocktail shaker and strain
2 oz cachaça (6 cl)
½ oz lime juice (1.5 cl)
½ oz raspberry syrup (1.5 cl)
½ oz ginger liqueur (1.5 cl)
1 dash Angostura bitters
Top with 1 oz soda (3 cl)
Serve in an ice filled rocks glass (6.0 oz)
Notes:
By Robert Hess
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