Enigma Cocktail
Stir in mixing glass with ice and strain
1½ oz Scotch whisky (4.5 cl)
⅔ oz sweet vermouth (2 cl)
¼ oz cherry liqueur (0.7 cl)
¼ oz Yellow Chartreuse (0.7 cl)
1 dash Peychaud bitters
Garnish with orange peel
Serve in a cocktail glass (4.5 oz)
Notes:
Created by Darren Mynes
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Boker's bitters
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