Dot


Shake with ice and strain
½ Booth's dry gin (1½ oz, 4.5 cl)
¼ Dry sherry (¾ oz, 2 cl)
1/8 Bols White curacao Dry (½ oz, 1.5 cl)
1/8 apricot syrup (½ oz, 1.5 cl)
Serve in a cocktail glass (4.5 oz)

Notes:

Invented by C. Matthews


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