The Deans


Shake with ice and strain
orange bitters, Booth's first quality (1 oz, 3 cl)
lime juice, Rose's (1 oz, 3 cl)
⅓ Booth's dry gin (1 oz, 3 cl)
1 dash of creme de noyau, White Cusenier
Shake
Serve in a cocktail glass (4.5 oz)

Notes:

Invented by C. W. Martin


🗓️ Cocktail of the day

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

⭐ Featured ingredient

Cointreau
Cointreau

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...

Cocktails with Cointreau

Featured cocktail book