De La Louisiane


Stir with ice in a mixing glass. Strain into a chilled cocktail glass.
2 oz rye whiskey (6 cl)
¾ oz Benedictine (2 cl)
¾ oz sweet vermouth (2 cl)
Garnish with three brandied cherries
Serve in a cocktail glass (6.0 oz)

Notes:

Adapted from The PDT Cocktail Book by Jim Meehan. Essentialy that’s A la lousiane but with upper amount of rye whiskey.

Some similar cocktail recipes:

🗓️ Cocktail of the day:

Old Fashioned: lemon wheel, orange wheel, aromatic bitters, bitters, ice, sugar, water, Bourbon, cherry

⭐ Featured ingredient

Boker's bitters
Boker's bitters

Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...

Cocktails with Boker's bitters

Featured cocktail book