De La Louisiane


Stir with ice in a mixing glass. Strain into a chilled cocktail glass.
2 oz rye whiskey (6 cl)
¾ oz Benedictine (2 cl)
¾ oz sweet vermouth (2 cl)
Garnish with three brandied cherries
Serve in a cocktail glass (6.0 oz)

Notes:

Adapted from The PDT Cocktail Book by Jim Meehan. Essentially that’s A La Lousiane but with an upper amount of rye whiskey.

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