Curzon

Shake with ice and strain

⅓ Daiquiri rum (1 oz, 3 cl)

⅓ brandy, Courvoisier (1 oz, 3 cl)

⅓ fresh grapefruit juice (1 oz, 3 cl)

Shake

Serve with a cherry

Serve in a cocktail glass (4.5 oz)

Invented by H. E. Jones

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...