The Culross


Shake with ice and strain
The juice of ¼ lemon (¾ oz, 2 cl)
⅓ Lillet (1 oz, 3 cl)
⅓ Daiquiri rum (1 oz, 3 cl)
⅓ apricot brandy (1 oz, 3 cl)
Serve in a cocktail glass (4.5 oz)


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