Cream Punch

Shake in iced cocktail shaker strain

2 oz Cognac (6 cl)

¼ tsp sugar (1 dash)

2 oz cream (6 cl)

¼ oz dark rum (6 dashes)

Fill with crushed ice

Add nutmeg sprinkle

Serve in a highball glass (9.0 oz)

Barcelona Fizz: Sherry, gin, lime juice, soda, sugar

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...