Cream Punch


Shake in iced cocktail shaker strain
2 oz Cognac (6 cl)
¼ tsp sugar (1 dash)
2 oz cream (6 cl)
¼ oz fresh lemon juice (6 dashes)
¼ oz dark rum (6 dashes)
Fill with crushed ice
Add nutmeg sprinkle
Serve in a highball glass (9.0 oz)

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